I've seen this done with whole wheat flour too--like 2 parts whole wheat to one part white flour, with buttermilk subsituted for the regular milk, which I imagine helps with the somewhat sour taste of the bread.
Properly made in a coffee can, of course. I really love this stuff, especially for breakfast.
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regna
(no subject)
Date: 2009-09-15 10:33 pm (UTC)recipe
I've seen this done with whole wheat flour too--like 2 parts whole wheat to one part white flour, with buttermilk subsituted for the regular milk, which I imagine helps with the somewhat sour taste of the bread.
Properly made in a coffee can, of course. I really love this stuff, especially for breakfast.