I'm pretty sure it's called a tin loaf because it's baked in a bread tin and not free form. I think, Geni, you could probably substitute any good (i.e., not Wonder) white bread.
The idea of cold cream of chicken would put ME off that recipe. Although I'm not a fan of aspics either. I agree with Kiwi, they're boring. Plus, texture issues. At least for me.
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regna
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Date: 2009-09-03 01:45 am (UTC)The idea of cold cream of chicken would put ME off that recipe. Although I'm not a fan of aspics either. I agree with Kiwi, they're boring. Plus, texture issues. At least for me.