BBC Sherlock, and fooding

Forgot to mention, I think, that I bought the first two eps of the first season of BBC's Sherlock a while back, and have finally watched the second one. They're a lot of fun, and beautifully shot. Everybody seems to be having a really good time running around London solving mysteries, and it's fun to watch. I'm not super-attached, but I'll probably pick up the third episode to watch on the way to Thanksgiving.

Have been resolutely cat-waxing today, by way of the kitchen. Cookies, brisket, sausage, spaghetti, ginger carrots, beef and corn casserole (well, it's not really a casserole, it's just ground beef with corn niblets that is weird comfort food for me and my sister) and fresh, buttery, Parmesan cheese dinner rolls have all been made and consumed in the past few days.