I'm definitely going to take a stroll through those recipes. Bell pepper just seems to cut through everything it's in. I have been known to strain it out of Manwich sauce, for crying out loud.

I actually have good access to the good free-range type of meat, and don't take as much advantage of it as I could. And really, both the husband and I could stand to cut back on the red meat consumption. I just really, really like a good piece of beef so it's hard.

Ooh, mushrooms. Gotta hit up the stuffed portabellas again.