This is the recipe I use--I can buy brown bread flour here, but you might not be able to.

recipe

I've seen this done with whole wheat flour too--like 2 parts whole wheat to one part white flour, with buttermilk subsituted for the regular milk, which I imagine helps with the somewhat sour taste of the bread.

Properly made in a coffee can, of course. I really love this stuff, especially for breakfast.