Thank you for posting this for more than one reason. It reminds me that I used to go fairly regularly to lectures at the St. Louis Art Museum. I shall go to see if they have an RSS feed for their lecture series. I want to attend them again. They are way cool.

This also reminds me of the Didius Falco books.

I wonder how giraffe tastes with garum? (I've been told it's like very strong Worcestershire sauce MIXED with Vegemite.)